My favourite variant is the Welsh, which comes with cockles.
Not really convinced about adding random spices to the parts, as it’s already plenty salty and quite well balanced. A cafe near me started adding herbs to their mushrooms and that kind of ruined them, as they were really nice just in butter. The chili sauce thing is just depraved though and makes me suspect you may soon start rubbing it on your eyeballs just to feel something.














WTF toad in the hole is amazing! What do you even think it is?