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Joined il y a 3 ans
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Cake day: 27 août 2023

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  • I probably make shit coffee but from what I understand, you are supposed to open it only a fraction of the way. When it’s completely open, it forces it through the filter and that’s what makes it bitter.

    I fill it to the brim and let it steep for 4 minutes, then slowly draw it out over 30-45 seconds. I try to hit the spot where I’m barely lifting the ball up.

    I also heard stirring it help (both when you first put the liquid and then before draw).