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Joined 10 days ago
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Cake day: January 8th, 2026

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  • I like thin crust with provel but I usually only have it at bowling alleys, bars, and other high class establishments. Imos is overpriced and can be meh nowadays. At the end of the day it is just local chain pizza.

    Most of the actual pizza joints in St Louis have New York style hand tossed crust with mozzarella (and good beer.)