Could you eat one tartare?
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They’re related to chickens so I would imagine white meat. Or taste like alligators do today, which also taste like chicken lol
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a good scotch bonnet sauce would do it well.
I’ve had gator before. It’s closer to chicken than beef in appearance and texture. Taste wise, it’s fairly unique. I didn’t care for it.
I’ve had it before as well, but it was ground up into a type of fritter or hushpuppy and deep friend. Served with a tangy mayo side sauce, almost like a tarter. It was good.
