MrMcMisterson@lemmy.world to Vancouver@lemmy.caEnglish · 1 year agoI work in a B.C. food bank. We’re serving triple the number of people we used to. - Macleans.camacleans.caexternal-linkmessage-square14fedilinkarrow-up111arrow-down10cross-posted to: canada@lemmy.ca
arrow-up111arrow-down1external-linkI work in a B.C. food bank. We’re serving triple the number of people we used to. - Macleans.camacleans.caMrMcMisterson@lemmy.world to Vancouver@lemmy.caEnglish · 1 year agomessage-square14fedilinkcross-posted to: canada@lemmy.ca
minus-squareMrmcmisterson@slightlyawesome.ninjalinkfedilinkEnglisharrow-up0·1 year agoThe other day I was looking at steak and at the local butcher on Nanaimo st it was 25 bucks per steak. I know steak is a luxury but that’s next level
minus-squareRodeo@lemmy.calinkfedilinkEnglisharrow-up0arrow-down1·1 year agoTry a marinading steak instead of a top quality grilling steak. Yeah beef is expensive, but you can choose the cheaper cuts you know.
The other day I was looking at steak and at the local butcher on Nanaimo st it was 25 bucks per steak. I know steak is a luxury but that’s next level
Try a marinading steak instead of a top quality grilling steak.
Yeah beef is expensive, but you can choose the cheaper cuts you know.