silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 1 year agoAs Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter.www.eater.comexternal-linkmessage-square6fedilinkarrow-up141arrow-down10
arrow-up141arrow-down1external-linkAs Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter.www.eater.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 1 year agomessage-square6fedilink
minus-squaresilence7@slrpnk.netOPMlinkfedilinkarrow-up2·1 year agoDough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty. Higher temperatures also make it tougher for the people working there
minus-squaretasty4skin@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI swear I originally replied to some guy saying this was propaganda, but the comment is gone now
minus-squaresilence7@slrpnk.netOPMlinkfedilinkarrow-up1·1 year agoI’m in favor of pretty heavy moderation.
Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.
Higher temperatures also make it tougher for the people working there
I swear I originally replied to some guy saying this was propaganda, but the comment is gone now
I’m in favor of pretty heavy moderation.