• WHARRGARBL@beehaw.org
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    1 year ago

    We ALL need to do what you’ve been doing.

    My household eliminated plastic and non-stick items. We’ve been using only cast iron and stainless steel for stovetop, glass and stainless steel for oven and mixing, glass and stainless for eating. Even the pets’ bowls are stainless steel.

    Plastics and Teflon coatings are pure poison.

    • ono@lemmy.caOP
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      1 year ago

      Pro tip for stainless steel: Bar Keepers Friend is an inexpensive, mildly acidic cleanser that makes short work of even the toughest cooked oils stuck to pans. Just be sure to wash & rinse afterward, so residue doesn’t end up in your food.

      • averyminya@beehaw.org
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        1 year ago

        It also works wonders if you have spilled something on your induction stovetop and forgetting that wiping it away with a fabric rag, thereby melting the rag on the burner…

        Basically, that shit will take off plastic, the irony with the thread lol