Experts say even if it claims to be “microwave-safe.”

  • Chickenstalker@lemmy.world
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    1 year ago

    Here’s the thing. If the plastic is not microwave safe, then it is not any-sort-of-heat safe. The microwave is simply a heating device. The method is different but at the end of day, it vibrates molecules to heat em up.

    • GenderNeutralBro@lemmy.sdf.org
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      1 year ago

      Most people wouldn’t put plastic on a stovetop or in an oven to begin with. Where else is plastic typically heated with food in it?

      • SendMePhotos@lemmy.world
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        1 year ago

        Most fast food restaurants and food processing plants. Hot dogs in the plastic casing as they are heated in the factory. Fast food (taco places have meat bags that they heat up before cutting open for use).

        • psmgx@lemmy.world
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          1 year ago

          Plenty of sit down restaurants too. Your side of veggies or mash potatoes came in a plastic container with butter and salt added, and is then microwaved. Nicer places will often finish some of those sides on a grill or stovetop, but you already got plastic’d

      • Flambo@lemmy.world
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        1 year ago

        Maybe in a sous vide? But a separate issue will be already-quite-hot food being put into plastic. Think they let your takeout noodles/soup cool before putting it in a plastic container?