I need help with a vital fall conundrum: what to put on the potatoes I’m roasting. I’m bored of my go-tos and seeking new ideas for low-effort cookie sheet flavors. Dump all your favorite spices, spice combos, and potato opinions here.
Rosemary sweet potatoes were surprisingly good.
One russets, bake/fry/air fry with salt, pepper, onion ppwder. Then toss with minced garlic, parsley, & parmesan.
Just did cumin, chili powder, cracked black pepper and salt for my lunch tacos. Tossed them with olive oil and used the mesh rack for my air fryer/convection. Perfecto.
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I always use this recipe of roasted sweet potatoes and apples for Thanksgiving and Christmas, tossing them in maple syrup, olive oil, lemon juice, lemon zest, thyme, salt, and pepper. You could probably scale down the dressing and do it for just sweet potatoes, and it would still be good. I can tell you from experience that it is DELICIOUS.
Thyme and rosemary, some butter or olive oil. Depending on who’s eating them, some hot sauce and/or fresh garlic. Add some carrots or parsnips, squash or other root vegetable.
Some truly excellent takes here. Thank you all
