neidu3@sh.itjust.works to Dull Men's Club@lemmy.worldEnglish · edit-21 year agoDinner isn't ready. Working on it, though.sh.itjust.worksexternal-linkmessage-square26linkfedilinkarrow-up1130arrow-down12
arrow-up1128arrow-down1external-linkDinner isn't ready. Working on it, though.sh.itjust.worksneidu3@sh.itjust.works to Dull Men's Club@lemmy.worldEnglish · edit-21 year agomessage-square26linkfedilink
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕠𝕕𝕚𝕝𝕖@lemm.eelinkfedilinkEnglisharrow-up4·1 year agoOn wedges sure. But in mash it just ruins the texture experience.
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up8arrow-down1·1 year agoDisagree. It adds flavor and texture to it. Nothing worse than mashed you can drink through a straw.
minus-squarebeastlykings@sh.itjust.workslinkfedilinkarrow-up1·1 year agoI don’t care for skins left on russets, but red or yellow is definitely the way to go. Plus you save time not skinning 👍
minus-squareBizzle@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·1 year agoThe extra fibre is worth it
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕠𝕕𝕚𝕝𝕖@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·1 year agoThats like saying the electrolyte from a little bit of piss in ur beer is worth it.
On wedges sure. But in mash it just ruins the texture experience.
Disagree. It adds flavor and texture to it. Nothing worse than mashed you can drink through a straw.
I don’t care for skins left on russets, but red or yellow is definitely the way to go. Plus you save time not skinning 👍
The extra fibre is worth it
Thats like saying the electrolyte from a little bit of piss in ur beer is worth it.
Nope