Disclaimer: I haven’t eaten raw chicken. Not looking for Reddit quips telling me to go to an emergency room.
Was just wondering if salmonella is pretty much guaranteed when eating raw chicken or if it’s something like 50/50 and an easy preventative measure like throwing out expired/damaged cans of food or washing fruits and vegetables before you eat them. I feel like I’ve seen a lot of people in TV shows and movies eating raw eggs.
Might just be used to it, and you weren’t. Your tolerance can get pretty high if you’ve been eating it your whole life.
I tried it in Osaka and had no issues. Tbh it’s nothing to write home about, it doesn’t really taste like anything. I feel like it’s one of those foods that’s more about the prestige associated with it than the taste. As mentioned above, it has to be a very high standard of product to be safe to eat, so it’s kind of showing off how high quality your meat is, rather than actually being delicious.