Disclaimer: I haven’t eaten raw chicken. Not looking for Reddit quips telling me to go to an emergency room.
Was just wondering if salmonella is pretty much guaranteed when eating raw chicken or if it’s something like 50/50 and an easy preventative measure like throwing out expired/damaged cans of food or washing fruits and vegetables before you eat them. I feel like I’ve seen a lot of people in TV shows and movies eating raw eggs.
Those are “Cage Free”.
I’m not sure what technically counts as “Free Range”. I think if the building has a small chicken size door, so at least theoretically a few could manage to go outside, that might count.
I’ve heard free range only requires them to be able to walk somewhat.