beerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 17 days agoBruschette (truffle oil, fresh oregano, garlic, tomatoes)lemmy.worldimagemessage-square16fedilinkarrow-up1191arrow-down12
arrow-up1189arrow-down1imageBruschette (truffle oil, fresh oregano, garlic, tomatoes)lemmy.worldbeerclue@lemmy.world to FoodPorn@lemmy.worldEnglish · 17 days agomessage-square16fedilink
minus-squareSkua@kbin.earthlinkfedilinkarrow-up2·17 days agoOh I know, it’s just not an ingredient that I keep in the kitchen habitually, and it’s too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
minus-squarebeerclue@lemmy.worldOPlinkfedilinkEnglisharrow-up1·16 days agoI got some last time I was in Italy, not something we usually have in the kitchen either.
Oh I know, it’s just not an ingredient that I keep in the kitchen habitually, and it’s too distinctive a flavour to substitute. My stepmother is quite a fan of truffle so I might see if she has some and make bruschetta next time I see her
I got some last time I was in Italy, not something we usually have in the kitchen either.