I haven’t tried that - what spices do you use, and how do you prep the sweet potato (do you bake them and fluff with a fork like refried beans, or do you like dice them and fry them or bake them so they’re crispy?)
Make up the beans like you would for a Mexican dish: spices, lime, etc. Cube and cook up the sweet potato separately.
Add the beans and sweet potato to the taco shell, put taco seasoning on top, put red salsa on top of that (to keep it moist), then wrap it up and top with a red sauce and whatever else.
I tend to like a sauce with adobo, but use whatever red sauce is your favorite!
If you haven’t tried it, sweet potato and black beans (with spices) go well as a filling in enchiladas!
I haven’t tried that - what spices do you use, and how do you prep the sweet potato (do you bake them and fluff with a fork like refried beans, or do you like dice them and fry them or bake them so they’re crispy?)
Make up the beans like you would for a Mexican dish: spices, lime, etc. Cube and cook up the sweet potato separately.
Add the beans and sweet potato to the taco shell, put taco seasoning on top, put red salsa on top of that (to keep it moist), then wrap it up and top with a red sauce and whatever else.
I tend to like a sauce with adobo, but use whatever red sauce is your favorite!