Toes♀@ani.social to Science Memes@mander.xyzEnglish · 2 months agoIt's a mysterialemmy.worldimagemessage-square21linkfedilinkarrow-up1271arrow-down16file-textcross-posted to: onehundredninetysix@lemmy.blahaj.zone
arrow-up1265arrow-down1imageIt's a mysterialemmy.worldToes♀@ani.social to Science Memes@mander.xyzEnglish · 2 months agomessage-square21linkfedilinkfile-textcross-posted to: onehundredninetysix@lemmy.blahaj.zone
minus-squareVenus_Ziegenfalle@feddit.orglinkfedilinkEnglisharrow-up28·2 months agoUnless coffee is too acidic this is one instance where mentioning botulism might actually be justified
minus-squareTheSlad@sh.itjust.workslinkfedilinkEnglisharrow-up7·2 months agoI thought botulism thrived in room-temp anaerobic environments? If theyre constantly opening and refreshing thier cold brew coffee and keeping it in the fridge then i dont think botulism is much of a risk.
Unless coffee is too acidic this is one instance where mentioning botulism might actually be justified
I thought botulism thrived in room-temp anaerobic environments? If theyre constantly opening and refreshing thier cold brew coffee and keeping it in the fridge then i dont think botulism is much of a risk.