Not that often, since it is a very formal matter to sue a registered accountant over here. It costs like 50 euro to complain or something and the accountant can lose his title from it.
Yeah, 50€ will stop the drunk at the pub from filing a complaint on his mobile for a lark, but in the greater scheme it’s no barrier at all for people intent on serious harassment.
the accountant can lose his title from it.
That’s almost always on the table with complaint investigations against licensed professionals of all kinds.
The bigger trick is: who are the regulators that execute the decision making process, how onerous is it to fight it, etc. A lot of what goes down around here on the “bad side” of all that is that certain actors familiar with the system will develop relationships with the regulatory body and launch complaints sufficient to significantly harass license holders (or any regulated person) just enough to really bother them, but not quite enough to trigger a fight with lawyers in the courts and appeals processes. In a competitive arena like running a restaurant, the harassment can be expensive and time consuming enough to tip the balance between profitable, and shutting down.
Not that often, since it is a very formal matter to sue a registered accountant over here. It costs like 50 euro to complain or something and the accountant can lose his title from it.
https://www.nba.nl/tools-en-ondersteuning/publicaties/2025/jaaroverzicht-klachtencommissie-nba-2024/
Yeah, 50€ will stop the drunk at the pub from filing a complaint on his mobile for a lark, but in the greater scheme it’s no barrier at all for people intent on serious harassment.
That’s almost always on the table with complaint investigations against licensed professionals of all kinds.
The bigger trick is: who are the regulators that execute the decision making process, how onerous is it to fight it, etc. A lot of what goes down around here on the “bad side” of all that is that certain actors familiar with the system will develop relationships with the regulatory body and launch complaints sufficient to significantly harass license holders (or any regulated person) just enough to really bother them, but not quite enough to trigger a fight with lawyers in the courts and appeals processes. In a competitive arena like running a restaurant, the harassment can be expensive and time consuming enough to tip the balance between profitable, and shutting down.