I have a set of 3 Bra Premiere non-stick frying pans that I’ve used for a while. The coating on them says “Teflon Innovations without PFOA”. Recently I’ve noticed that on the most used pan, the 26cm one, the Teflon coating has started to peel off.

I know that Teflon coatings can release harmful fumes and chemicals if overheated, but what about if the coating is physically peeling? Is it still safe to cook with them? Or should I stop using especially the 26cm one? I don’t want to keep exposing my family to anything dangerous unknowingly. Any advice if these types of pans are still safe to cook with if the nonstick surface is peeling would be appreciated!

  • HeartyBeast@kbin.social
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    1 year ago

    Unless of course you want to use a dishwasher. Even manually it really isn’t ‘so much easier to clean’ and you have to spend time seasoning it.

    • KrummsHairyBalls@lemmy.ca
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      1 year ago

      Once you season cast iron you can clean it however you want. Even with soap. The oils you bake on there at such high heat causes polymerization.

      You don’t have to continue to season cast iron after cleaning it, unless you’re cleaning it with a fucking angle grinder.

      • Perfide@reddthat.com
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        1 year ago

        Dishwashers can have some pretty high pressures involved, I wouldn’t be surprised if it can literally chip the seasoning off.