colourlesspony@pawb.social to No Stupid Questions@lemmy.world · 18 days agoWhy do a lot of frozen salmon thawing instructions say to remove the salmon from the individual wrappers before thawing?pawb.socialimagemessage-square34linkfedilinkarrow-up189arrow-down11
arrow-up188arrow-down1imageWhy do a lot of frozen salmon thawing instructions say to remove the salmon from the individual wrappers before thawing?pawb.socialcolourlesspony@pawb.social to No Stupid Questions@lemmy.world · 18 days agomessage-square34linkfedilink
minus-squarecommunism@lemmy.mllinkfedilinkarrow-up6·18 days agoBotulism toxins denature at 85°C, however the spores survive to temps above 100°C, according to Wikipedia (which lists farther numbers if you want to reference them). Note: this is not food safety advice. If you think food has botulism I would recommend throwing it out instead of cooking it and hoping you got it hot enough.
Botulism toxins denature at 85°C, however the spores survive to temps above 100°C, according to Wikipedia (which lists farther numbers if you want to reference them).
Note: this is not food safety advice. If you think food has botulism I would recommend throwing it out instead of cooking it and hoping you got it hot enough.