The Internet has ruined me.
…ok yeah, you got me, this is all I’ve ever wanted 😩
Cream is stored in the eclairs.
I wish I was an eclair 😩
sweet and fatty?
🤔
Ok, I guess I am like an eclair… But I meant stuffed with cream.
Just lay outside a bar for a while
Hole-some
This looks like it’s not enough cream or deep enough. Is a bigger injector going to get sloppy seconds?
More pressure will have it overflowing.
Yes and?
There’s another hole
Now I’m both hungry AND thirsty. T_T
This is fine as long as it’s not that slimey super-suger-saturated cum cream that some places like to use. The Boston Cream is okay, but whenever that other shit is makes me want to gag with with disgustingly sweet and slimey it is.
Custard yes. Whip cream, get that shit out of here.
Same thing with frosting. I don’t want that fondant BS. if I wanted something that looked nice but couldn’t eat, I’d get an ornament.
Everything fondant is used for would be better served by using modeling chocolate. Harder to work with, but at least it also tastes good. Hell, regular ol’ sugar+water frosting is better tasting.
Whipped cream is alright if you’re literally sending it out within the minute it was filled, but that’s not how bakeries work. At least, not bakeries I could afford
Custard?
NGL I’m a sucker for an eclair.
Got me feeling a certain kinda way.
The cylinder… must not be damaged.
Honestly my favorite donut choice
Unless you wanted a doughnut
Van Wilder?
Yup
Nailed it lol
Two generations of gooners now believe that the batter injects directly into the pastry.
You’ve never seen an absolutely wrecked cream hole?
It literally does?
Is that a filling machine?
No, it’s a rinsing machine. It’s rinsing the inside of those cream puffs with pastry cream
I thought they bake the cake around the filling?
Not all fillings can be baked, whipped cream for example is injected after baking
