• Poiar@lemmy.dbzer0.com
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      9 months ago

      It especially put it on chips that have no flavor - or when the chips are only lightly salted.

      Works wonders!

    • fidodo@lemmy.world
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      9 months ago

      How is it poison? I’ve read that your body metabolizes msg better than salt, and msg is more potent meaning you can use less salt if you add a tiny bit of msg.

      • CraigeryTheKid@lemm.ee
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        9 months ago

        ugh… terrible typo that happens all the time when i’m typing, my fingers constantly skip “not” when I say it in my head.