When I worked out more regularly I looked into the extra protein stuff. This is a little off the dome, so excuse my numbers and any inaccuracies. Anyway Theres a lot of broscience out there, but I remember being able to find some scientific evidence that showed some benefit of a higher protein diet. It was more like 0.7-.8g of protein per lb vs the body builder stuff which would want you to essentially get a 1 or more ratio which is insane and absolutely unnecessary.
Even the lesser ratio can be a pain to maintain. Thats like 150g if you’re 180lbs vs the recommended 50g of protein. It doesnt sound like a lot, and yeah if you like boneless skinless chicken breast you can get there pretty quick, but if you’re maintaining or cutting weight it can be a hassle to it’s hard unless you have a protein shake. Some days you can easily pass it depending on what you eat, while other days you have to try. Me? I like my bread, my sides, my potatoes, my noodles, my rice, and etc. These are all things with protein. Just not enough to get to 100+ figure.
I imagine for actual athletes who are able to do more than go to the gym a few days a week and walk a lot they burn enough calories to be able to make up the difference so theyre already eating a lot making the protein easier to achieve. If we’re talking about the broscience ratio where you’re essentially anywhere from matching your body weight or more in grams of protein then I cant picture an average person sustaining that without putting on a lot of weight or heavily supplementing(and even then whey isnt exactly light in calories for an average sized person who isnt an athlete)
I can believe that the 50g may not be the ideal number and more could be better especially if you are a little active, but there’s no way in hell the answer is eating a full on professional body builder ratio of protein.
Did you mean 0.7-0.8g of protein per kg instead of lb? That’s what the article states is the standard guideline. Per pound would require more than twice as much protein as per kg.
When I worked out more regularly I looked into the extra protein stuff. This is a little off the dome, so excuse my numbers and any inaccuracies. Anyway Theres a lot of broscience out there, but I remember being able to find some scientific evidence that showed some benefit of a higher protein diet. It was more like 0.7-.8g of protein per lb vs the body builder stuff which would want you to essentially get a 1 or more ratio which is insane and absolutely unnecessary.
Even the lesser ratio can be a pain to maintain. Thats like 150g if you’re 180lbs vs the recommended 50g of protein. It doesnt sound like a lot, and yeah if you like boneless skinless chicken breast you can get there pretty quick, but if you’re maintaining or cutting weight it can be a hassle to it’s hard unless you have a protein shake. Some days you can easily pass it depending on what you eat, while other days you have to try. Me? I like my bread, my sides, my potatoes, my noodles, my rice, and etc. These are all things with protein. Just not enough to get to 100+ figure.
I imagine for actual athletes who are able to do more than go to the gym a few days a week and walk a lot they burn enough calories to be able to make up the difference so theyre already eating a lot making the protein easier to achieve. If we’re talking about the broscience ratio where you’re essentially anywhere from matching your body weight or more in grams of protein then I cant picture an average person sustaining that without putting on a lot of weight or heavily supplementing(and even then whey isnt exactly light in calories for an average sized person who isnt an athlete)
I can believe that the 50g may not be the ideal number and more could be better especially if you are a little active, but there’s no way in hell the answer is eating a full on professional body builder ratio of protein.
Did you mean 0.7-0.8g of protein per kg instead of lb? That’s what the article states is the standard guideline. Per pound would require more than twice as much protein as per kg.