Thanks for saying. The photos you’ve posted on your account are much better than mine, I must say. 😊

The non-chips could have been taken out of the fryer a little sooner. However they were all completely good.

If it’s the one near the San Remo bridge, I’ve been there and agree. However, the best fish and chips I’ve had was on the west coast of Scotland. Australia wins hands down with coffee, though.

If you want to disappear down a rabbit hole, search for “Goin’ Feral” on Youtube.

I could only do that section, unfortunately. It’s definitely on the list to go north and walk the Flinders Ranges part, though.

Good stuff!

It’s the first part of a 1200km route called the Heysen Trail. Here’s the website.

According to this and a couple of other sources, yes, some species of Banksia have been used for their nectar. It’s possible that seeds and fruit may also be edible but don’t take my word for it.

Great job!

Huh? Hasn’t OP put cream on top of their pav and isn’t that what the recipe also espouses?

This is way.