• 21 Posts
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Joined 3 years ago
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Cake day: June 17th, 2023

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  • Every right you have is determined by the government systems you live under. If they declare no food goes to anyone in your town, and anyone who provides them food or grows food there will be executed on site… Politics just determined you don’t get food.

    I don’t speak for everyone, that’s how the world works. You can’t even choose to just leave your government system either, unless you find another government system willing to take you.




  • No idea, check with your doctor if you get a tapeworm lol, id assume it’s different for everyone and size/growth age as well.

    It’s like “tobacco is the number 1 cause of lung cancer”

    But if you exclude tobacco from the product, the results are the same/similar. (Shown in many studies tied to vapes)… Which means tobacco likely isn’t the root origin, it’s just foreign material in the lungs giving cardiovascular issues.

    I couldn’t prove pumpkin seeds have no effect or great effect, I’m a doof on the Internet
















  • Somewhat safer. Step one of making cheese is usually heating up the milk, so that can kill things on its own, then you are going to mix in an acid to get it to curdle probably lemon juice or something. Salt is often added as well. Once you’ve separated the curds and the whey, you end up having to age the cheese, and there are requirements for aging to ensure the possible bad bacteria sits with the salt for a while, say a couple months. It limits or gets rid of most of the possibility of things like salmonella growing in it. Soft cheeses I hear are more at risk than hard cheeses when it comes to raw milk. (More air I assume, less compact to the salt)