

Bacon fat can be used as a replacement for cooking oil in a pan or anywhere you would use grease while cooking. One of my favorite things to do with it is grease a cast iron skillet and bake cornbread in it (you get smoky bacon flavor crust). It also works great as a butter replacement for frying eggs or hash browns. You can also use it as a fat base to make gravy.
If you run the bacon fat through a coffee filter while it’s still hot & liquid (into a glass jar) it will be shelf stable at room temperature. Cone coffee filters are convenient for this.
If you don’t filter it you must store it in the refrigerator, or else the leftover bits of meat in the fat will go rancid and start to rot.


















Hmm, this is not really true though…
We know that cancer is caused by genetic mutations during cell replication, resulting in malformed cells which behave abnormally. If these cells then replicate successfully they can produce tumors. We know that this can happen with basically any cell type, though some animals have very low cancer rates.
Mechanically, we know that a lot of different sources can provoke genetic mutations in cells. We have identified many, many such influences (radiation, various chemicals, viruses, etc). Asbestos fibers can interfere with chromosomes mechanically during mitosis:
We know many causes of cancer. We don’t know every possible thing that might provoke cell mutations. We know that it’s not any one specific thing.
We also know that cellular mutation is part of the evolutionary process. It might not be possible to “cure cancer” in the sense of preventing cellular mutations, as this may be a built-in function of what we are as a species. Preventing mutation might also not be a good long-term strategy for the survival of the species.