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Joined 11 months ago
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Cake day: October 23rd, 2023

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  • Elements of the shoot that are planned to be provided by the client (including but not limited to: client-owned business or other location, employees, props, etc) are provided at the sole discretion of the client and are not the responsibility of (insert business name here). Appointments that are unable to be completed due to these factors will be rescheduled at the client’s discretion at the currently agreed hourly rate.


  • I’m not addressing the quality of the photos. Enough people in the thread have brought up the out of focus thing.

    I will say, however, that if I’m contacted by a business owner to shoot them in their business, and then when I show up, the business is obviously not prepared for the shoot, that’s not my problem.

    If the shoot is for x, y, and z, and then the restaurant says “Oh sorry, we don’t have the ingredients for x and y, and z is just gonna be this random employee who wasn’t prepared for this.”, that’s the client’s fault, and, honestly, I have a paragraph in my standard contract that covers shit like this.





  • Photo degree / 15 years experience / committed amateur level of involvement

    For my landscape stuff, barring some unforseen malfunction or thing moving through the shot, it’s as close to 1:1 for shots to keepers as I can manage. Once you know what your settings / lens can give you, there’s not really a reason to set up for a shot unless you see the potential.

    For my concert stuff, especially since I only use available stage and ambient lighting, I usually average around 20 - 30 sellable quality images out of 500 - 750 shots.