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Cake day: August 26th, 2023

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  • Vegetables are not that “gated.” Processed foods that are “health washed” are gated, the stuff that’s in the health food sections or organic sections of stores. The problem is with fresh food is that it cannot always be consumed before spoiling, and waste is painful if you’re poor, processed foods are quick and easy when you’re working 2-3 jobs and are shelf stable for much longer periods, and on top of that people just don’t always learn how to cook fresh or do things like meal prep for a week. The time just isn’t there.

    Yeah, the shopping access part is true. I frequently make 2-3 trips to the store for meals in a week thanks to close-by stores and the convenience of a vehicle. If you’re poor and maybe have to take public transportation (in the US) it makes groceries a whole other chore you don’t have time for.







  • There is no recovery after actual apocalypse unless you are fully capable of maintaining an essentially fully off-grid village full of the skills, tools, and stock needed in pre-1850-ish America. If actual supply chain collapse occurs there is nothing left to restart modern civilization once all the people with knowledge and skill starve and the ability to replace parts vanishes thanks to global manufacturing and resource extraction being so compartmentalized. Digital media will become difficult if not impossible to access, and picking up books to learn how to live after it’s already collapsed will also be difficult as libraries are few and far between, and even those will have a limited how-to section for a manual skill survival society.

    Being able to sustain oneself safely after an acute natural disaster is the goal.



  • If the “apocalypse” happens it would be more appropriate to be concerned with food growing and preservation and not USB devices (other than maybe flashlights or shortwave/Ham radio) or other electronics that have no real purpose.

    As far as longer-term power outages go these power banks aren’t too bad, but you gotta consider the food situation again and keeping it safe to eat. A rotating set of banks and a good peltier cooler will help keeping some food cool, but not cold enough for long term. I’m sure you have water filters, chlorine tabs, etc. to keep drinking water safe.