Not so fast

Racists aren’t the sexiest in my opinion, and that puts me in the minority…

Conditions change rapidly too. A cloud can cause everything to ice over instantly. You might have stopped fine every other time, but it takes a single unexpected slide to change lives forever.

Wow, these were disturbing on a really deep level.

Love how Laboratory gets smaller the closer it gets to the edge.

I transferred from a middle school in a different county and showering was required at their junior high. Compulsory fully nude showers seems kinda weird looking back Not that long ago either, pretty sure it was well after that was a common practice.

It feels pretty alright.

When you put pizza on a bagel, you can eat pizza any time.

Breakfast pizza is absolutely amazing. Sausage gravy as a base, mozz, bacon, perfection.

Woah that’s my name too

Must have had you wishing for a nuclear winter.

No, only Nissans. It says right there.

I didn’t think war was often fought just for the sport of battle.

Because he’s been through the desert on a horse with no rain?

It’s probably a slight mistranslation so I don’t mean any offense but, I’m finding"entry-level restaurant" hilarious.

Imagine Alexander, who after years of hard work and dedication to his craft finally moves on to a professional level restaurant. On the way in he sees an overconfident novice kitted out in the newest gear, silk napkin smoldering at his side. Escaping from singed mustache hairs a rasp can be heard, “Don’t eat the fire… Don’t eat… The fire.”

“Poor guy never stood a chance, came here having never even seen a flambe?? I’ve trained for this, I’ve got this, I might not have the best gear but those forks and knives become a part of me when it’s time to dine”.

Alexander reassures him self, attempting to squelch the nerves steaming from his soul.

His teeth grit, hands clench, breath ceases for just a moment upon hearing the words.

“Do you have a reservation?”

Suddenly the seriousness of the situation struck Alexander, then with a cool confident sigh he knew he would succeed. No plate, bowl, or flaming pan would stop him.

I’ve done this in the past and it works great. Canadian coverage was much more calm and their commercials far less disruptive than what I was used to.

PCP is great!

https://doh.vi.gov/wp-content/uploads/2018/01/Consumer-Advisory-for-Menus.pdf

No there’s not, nowhere does a menu warn you of brain worms. “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”. Any restaurant is required to obtain food from acceptable sources as well, which doesn’t include your uncle’s bear harvesting adventures. That’s the U.S. anyway, which I’m guessing you meant by “literally every menu.”. The warning also doesn’t have to be posted if everything is served “well done.” So it doesn’t even apply to every U.S. menu.

If brain worms aren’t news and are common where you are, maybe you should get checked. Downplaying brain worms seems like something someone with brain worms would do.