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Joined 3 years ago
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Cake day: June 15th, 2023

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  • I do think shortening things up a bit would have really benefited it. We had a group discussion of this and some folks were a bit surprised that it didn’t get into the beaurocracy that tends to be a part of the Chinese underworld. I’m not up to speed on Chinese lore, so can’t say much myself.

    I enjoyed it mostly. It was not my favorite, but it was a fun twist on grad school life.




  • Thwompthwomp@lemmy.worldtoTechnology@lemmy.worldNobody Asked for AI
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    1 month ago

    So: your point is the usage of AI in common vernacular should not have changed from its meaning 50 years ago, and using it in its modern sense as shorthand for LLMs and generative models is bad.

    And your point is also that the modern usage of a Luddite is correct and you should ignore the original group and the conditions that led this group to smash the textiles because the usage of that word changing is fine and we should not look at original usage?

    Got it. Words change. Sometimes. And other times no.



  • That is very true. If you just want to learn it, starting even at something like basic tex may make more sense. The latex ecosystem is where it starts getting interesting though, since there’s been so much created and written for it. BUT that does mean you’re stuck in a weird abstraction area. For when I’m just making documents (and not stuck to a specific journal format), I’m really enjoying org-mode and then piping its output to a tex PDF. I think markdown would work too, but org-mode inherits all the emacs modes, so you can get some pretty complicated in-document scripting done.













  • Mokas are a finicky beast. I’ve had it make some of the worst and some of the tastiest cups I’ve had. Is it acidic or bitter? It’s easy to burn it, but that doesn’t sound like the problem. I’m guessing it’s too fine. Every bag I got had to be individually dialed on, but in general I found a grind much more similar to drip/ pour over worked best. I’d try that. Fill your filter up to where there’s a good mound and lightly tap down with a spoon.

    Also, have your changed your filter and gasket that go into the top portion? Those can get old grinds stuck in it easy that can taste off.