Interests: programming, video games, anime, music composition

I used to be on kbin as e0qdk@kbin.social before it broke down.

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Joined 3 years ago
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Cake day: November 27th, 2023

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  • OK. I think I see what you’re getting at. If you can figure out how to get it to the point of an outline, there are triangulation libraries that can fill in the mesh for you (I think I’ve mentioned one to you before a long time ago) if you want flat end caps on the extrusion. I’m not sure off the top of my head how you’d get to an outline from that star example though – a few ideas come to mind, but they’re very much half-baked ideas… :p

    Best of luck!

    Edit: the triangulation library I was thinking of: https://github.com/mapbox/earcut


  • I’m not sure I quite get it, but if I’m following correctly, you’re using the numbers to indicate a sequence of vertices for a triangle fan here (with @ indicating the central vertex), right? If so, the vertices are used in more than one triangle; (0, 1, 2) and (0, 2, 3) are triangles that reuse vertex 0 (@) and vertex 2.

    If that’s what’s going on then it should be fairly straightforward to turn shapes defined like this into extrusions; for the simplest case you duplicate and offset the triangle fan for the other end and then generate quads/pairs of triangles for the extruded faces of the prism – and for more complicated cases you can repeat that (with planar alignment if needed) following a curve in small increments.

    I might not be following though since I don’t know what you mean by color index face hints.




  • For you, maybe, but for me it’s my desktop’s clock – with my microwave as the fallback (e.g. when I’m playing a fullscreen game).

    I basically only check the time on my phone if I’m out and about (which is… rare) or when I’m getting up/going to bed – which also serves as a check for messages (since I have my phone on Do Not Disturb 24/7).

    I actually bought a physical wall clock earlier this year thinking that I could stick it somewhere more convenient to read than the microwave, but the ticking was too damned annoying.









  • For me, I felt tense/“on edge” basically all the time. At some point I realized I couldn’t really ever “relax” properly – just distract myself for a while. I’d overthink trivial things and worry about stuff that didn’t really matter… so much so that it was getting hard to just do normal interactions in my life (like take out the trash or check the mail or buy groceries). My heart was pounding all the time to the point that chest pain was fairly common for me but I’d already had heart issues ruled out (even going so far as to wear a monitor for a month) before they pinned it down as general anxiety. You can get a lot of weird transient/phantom issues as a result of anxiety as well.

    If you think you’ve got it, go talk to your doctor.




  • They sell farmed, ground venison in one of the grocery stores I go to. It’s imported from New Zealand, IIRC. I got a couple packs of it once. The stuff I got, at least, had a more iron-forward flavor than what I’m used to from beef and was very lean – which made it less satisfying than ground beef or lamb for most of the dishes I use ground meat for. It tasted like beef that, if I paid attention, was kind of off, but otherwise wasn’t very notable. Edible, but not something I’ve felt much inclination to seek out again. I’d be willing to get it again if it was cheaper or if I need to change my diet to be lower in fat, but otherwise I’d rather just have beef or lamb. I have not tried it as a steak though, and I haven’t had wild caught as far as I can recall.