• 2 Posts
  • 22 Comments
Joined 1 year ago
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Cake day: June 10th, 2023

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  • Weight is my go to for any measurement I want to be reasonably precise, solids or liquids. my kitchen scale gets a lot of use.

    that said, if this is a baked good like a cookie or brownie where you enjoy biting into the existing texture, I’d probably go with less precise and just cutting it by eye in whatever way seems less destructive. 1/5ths is a little tough though. I’d tend to go for 1/4 or 1/6 and feel better about the precision to cut something in half and then half again or in thirds and then half again.

















  • I was gonna say this is a sad day, but that’s just nostalgia for a time that’s passed. I grew up reading and loving Popular Science, my dad always has a subscription and I would read it cover to cover usually the day it came in the mail. I let my own print subscription lapse years ago, tried a few different versions of digital magazines (anyone remember zinio?), but today it’s just websites like arstechnica and the verge that have become the focus.

    I still value the articles I come across online but the print edition is just a warm memory at this point to me so I can’t expect them to keep a business going on that.


  • I work in cloud computing and it’s amazing to me how magical people like you think it is. Yes Google owns YouTube, but could still run out of resources if Google chooses, they are still at the mercy of their provider.

    Services may be setup to dynamically grow but they are still consuming finite physical resources and would run out if the provider doesn’t expand those resources.

    The cloud most certainly can lose data due to hard drive failure and other hardware issues; the services are designed to make that very unlikely, but cloud services also have disaster recovery options you must implement if you want to be truly isolated from a given hardware footprint.