

I guess it relates to unlabeled containers.
Which might explain some of the news stories related to hazardous chemicals getting into food.
I’m not very familiar with FOIA requests sent to OSHA.
I was just going to make a list of companies I’ve worked at and see their OSHA violations. Snowball research from there. I’m learning R with a YouTube course and Introduction to Statistical Learning with R. If you know a lot about R and have time for a coffee chat I’d love to hear from you. My State does not have many data analysts as public records clerks and I’ve been trying to ETL data before it’s erased.
https://youtube.com/playlist?list=PL6FsZxVq54ERrlMRNE5aq2qUFH042fbuM
Has anyone noticed changes in their job’s OSHA training since DOGE targeted them?



I’ve never had Impossible Steak. Do you like Beyond? I’ve noticed some people like one or the other.
Have you tried Lions Mane steak?
https://youtu.be/oaARq5qw3jk
Herbivorous Butcher is really good too and they have a cookbook to make your own.
https://www.theherbivorousbutcher.com/