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Joined 1 year ago
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Cake day: July 4th, 2023

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  • Primarily because it’s a $3k piece of equipment. There are myriad other food preservation methods (canning, pickling, drying etc) that compete very strongly on the price/performance scale.

    For some people it’s worth it, but for most use cases it’s going to be cheaper and simpler to go with an alternative method. There’s nothing wrong with the equipment or the technique, it’s just the value proposition for the consumer is low and the entry cost is high.






  • The company is called “Safe Super Intelligence”. Not a fan of names like these, kind of like if a company called itself “safe airplanes”, there’s something about it that makes me think it won’t live up to the name.

    Not sure how they plan on raising money when so many other AI companies are promising commercialization. A company prioritizing safety will be defeated by another prioritizing profit. A company like this could have flourished in the time before openAI, but right now there’s so much demand for gpus and talent that makes it very challenging to catch up, more so when less scrupulous companies offer more money for engineers. They’d have to hire from a smaller and more limited pool of applicants that believe in the mission.