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Joined 3 years ago
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Cake day: July 5th, 2023

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  • I should also start using a charcoal grill rather than propane. Would probably give them a better flavor.

    We use charcoal and it’s pretty darn good. We prefer to cook them until there’s a ‘crispy’ texture on the outside, my SO doesn’t enjoy softer textures and figured out a way to carefully cook them to have a bit of char. They feel even closer to beef like this to us.

    I’ve also experimented with a griddle by smashing them thin too. Results were promising, I just haven’t quite got it down yet though

    I personally prefer the Impossible meat, it feels a lot more like beef than Beyond. Not to say Beyond isn’t great too though





  • I liked the first season of Miracle Workers and wish they would have continued with that concept. I like the idea of anthologies but what the heck was this lol I almost stopped watching it. The title doesn’t make sense anymore I don’t understand why they would name it Miracle Workers if this was always the plan?

    The later seasons are fine if anyone’s thinking of picking this up. It’ll just feel like less of a betrayal if you go in knowing it’s an anthology with completely different settings and characters and not a single concept series