Fat goes a long way in both seasoning and adding calories. Any kind of vegetable oil, butter, lard, whiever is cheap where you live. Get the pan hot with the oil, turn the heat down and add the potato and let it brown. The browning, also known as the Maillard effect, adds a lot of flavor

Had the same reaction with the Photoshop ai clone when se already have projects like gimp

The money is in the banana stand