• Juvyn00b@lemmy.world
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    5 months ago

    Worked at McDonald’s. Many many eons ago. Used to open on the weekends for them. That meant I had to change the grease out of the fryer vets. The management there only gave us a quarter per hour for break, so during my dumping of the oil I would swipe a few of those burritos and jam on them in the back. Very fond memories of those.