• Dwayne_Elizondo_Mountain_Dew_Camacho@sh.itjust.works
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    1 year ago

    The chemical isn’t the problem, it’s the dose. For instance, people have died from drinking too much water.

    Sodium nitrite is used in cured meats to prevent botulism. I use half a teaspoon for 10 pounds of meat when I make sausage. It’s safe enough, at least, safer than botulism. Those people ingested way more to kill themselves, fully aware of the consequences.

    It’s a tool. Like any tool, it can be used to harm, like knives, hammers or ropes. If we had to outlaw everything that could kill us, we wouldn’t have much left … Including water.

    • FiveMacs@lemmy.ca
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      1 year ago

      Those people ingested way more to kill themselves, fully aware of the consequences.

      No harm done then.