Assuming that’s an Italian style dark roast that would need sugar anyway, I’ll allow it. It’s certainly nice to look at. If that’s a nice light roast single origin then you’re a monster and should go straight to jail.

We used to pack brown sugar right on top of the espresso before pulling a double shot and running it into about an oz of half and half. Delicious and easy to drink immediately.

I immediately thought this was salt. Maybe I’m the monster.