On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.

I can go on for days.

  • canthidium@lemmy.world
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    1 year ago

    Can’t stand soggy carrots. I can eat them in soup, but it’s not my favorite. I much prefer roasted or stir fried. Actually most veggies, I prefer that way.