I’m an earl grey with honey man, but if I’m being honest, I’ve never really tried much else.

  • Flocklesscrow@lemm.ee
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    43 minutes ago

    Go to Turkey. Visit the shops in Istanbul where they sell carpets. Be invited in for a beer and a meal.

    They will serve delicious apple tea.

    But really, it’s the whole experience. And that’s the best tea.

  • fmstrat@lemmy.nowsci.com
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    3 hours ago

    Drinking EG with a splash of milk right now.

    My favs:

    • British version of Twinings breakfast tea extra strong with milk (not the US version)
    • British Assam of Twinings with a splash of milk
    • Peach Green Tazo from Target, raw
  • BonesOfTheMoon@lemmy.world
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    5 hours ago

    The local Polish grocery store has a selection of eastern European herbal teas, herbs which I’d never heard of, and it’s such an interesting experience in tea. One is a type of moss and it makes such pale tea, it’s so unusual. I’m loving trying them all.

    I also love lemongrass spearmint tea, and rooibos and honey bush teas from South Africa which a friend sends me.

  • the_artic_one@programming.dev
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    7 hours ago

    Pu’er (fermented black tea sold in big solid disks or chunks) it’s nice and dark, reminds me of coffee. I also enjoy iron goddess(Tieguanyin) oolongs and white peony.

  • kibiz0r@midwest.social
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    9 hours ago

    I used to pride myself on my tea snobbery, sampling green tea varieties from the farmers market and using a ceramic infuser.

    Then one day I stopped having time for all that and found that Constant Comment was actually quite lovely and available everywhere.

    Black tea with orange zest and spices. Simple, but everything I really want from a tea. Lady Grey is good too.