inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square165fedilinkarrow-up1313arrow-down142file-text
arrow-up1271arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square165fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareColeSloth@discuss.tchncs.delinkfedilinkEnglisharrow-up4arrow-down10·19 hours agoAnyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.
Anyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.