inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188linkfedilinkarrow-up1382arrow-down151file-text
arrow-up1331arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 7 months agomessage-square188linkfedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBaggins [he/him]@lemmy.calinkfedilinkEnglisharrow-up6·7 months agoHere you go. It weighs about 0.21g
Here you go. It weighs about 0.21g