• The Giant Korean@lemmy.worldOPEnglish
      5·
      25 days ago

      Good! My first time using it in a dish to be honest. It was a nice contrast with the other textures. Edit: and thank you!

      • Cris@lemmy.worldEnglish
        2·
        24 days ago

        I’ve never had it, but it looks super interesting. What sort of texture does it have?

        The dish looks delicious!

        • The Giant Korean@lemmy.worldOPEnglish
          2·
          24 days ago

          Thank you!

          It depends on how long you cook it. Less time or raw and it’s a lot like water chestnuts. Longer and it gets softer. We didn’t cook it long enough to get soft, so the crunch was nice with the other softer ingredients.