neidu3@sh.itjust.works to Dull Men's Club@lemmy.worldEnglish · edit-25 months agoDinner isn't ready. Working on it, though.sh.itjust.worksexternal-linkmessage-square26fedilinkarrow-up1130arrow-down12
arrow-up1128arrow-down1external-linkDinner isn't ready. Working on it, though.sh.itjust.worksneidu3@sh.itjust.works to Dull Men's Club@lemmy.worldEnglish · edit-25 months agomessage-square26fedilink
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖@lemm.eelinkfedilinkEnglisharrow-up3arrow-down2·5 months agoU better not be mashing those with their skins on.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up12·5 months agoWhy is that? I love the skins.
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖@lemm.eelinkfedilinkEnglisharrow-up4·5 months agoOn wedges sure. But in mash it just ruins the texture experience.
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up8arrow-down1·5 months agoDisagree. It adds flavor and texture to it. Nothing worse than mashed you can drink through a straw.
minus-squarebeastlykings@sh.itjust.workslinkfedilinkarrow-up1·5 months agoI don’t care for skins left on russets, but red or yellow is definitely the way to go. Plus you save time not skinning 👍
minus-squareBizzle@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down1·5 months agoThe extra fibre is worth it
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖@lemm.eelinkfedilinkEnglisharrow-up2arrow-down1·5 months agoThats like saying the electrolyte from a little bit of piss in ur beer is worth it.
minus-squaregrrgyle@slrpnk.netlinkfedilinkarrow-up10·5 months agoUnder this roof we eat the whole potato
minus-squareScratch@sh.itjust.workslinkfedilinkEnglisharrow-up4·5 months agoBig true. Also, would a smaller saucepan speed things up a bit?
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up3·5 months agoI swear by the hot water kettle for getting dinner up to speed. Sort of like pre-heating the oven, plus the kettle is faster than (my) stove.
minus-squareScratch@sh.itjust.workslinkfedilinkEnglisharrow-up3·5 months ago100% Add a lid and Bob’s your mother’s brother.
minus-squarebeastlykings@sh.itjust.workslinkfedilinkarrow-up1·5 months agoBruce, is that you? Drain Cleaning Australia YouTube channel is the only place I’ve heard that expression haha
minus-squareMouselemming@sh.itjust.workslinkfedilinkarrow-up1·5 months agoMight be it fits the burner better to maximize energy efficiency. Although I hope the lid was on except for the picture.
U better not be mashing those with their skins on.
Why is that? I love the skins.
On wedges sure. But in mash it just ruins the texture experience.
Disagree. It adds flavor and texture to it. Nothing worse than mashed you can drink through a straw.
I don’t care for skins left on russets, but red or yellow is definitely the way to go. Plus you save time not skinning 👍
The extra fibre is worth it
Thats like saying the electrolyte from a little bit of piss in ur beer is worth it.
Nope
Under this roof we eat the whole potato
Big true.
Also, would a smaller saucepan speed things up a bit?
I swear by the hot water kettle for getting dinner up to speed. Sort of like pre-heating the oven, plus the kettle is faster than (my) stove.
100%
Add a lid and Bob’s your mother’s brother.
Bruce, is that you?
Drain Cleaning Australia YouTube channel is the only place I’ve heard that expression haha
Might be it fits the burner better to maximize energy efficiency. Although I hope the lid was on except for the picture.