Because, unless you go every weekend I honestly can’t complain (Europe) about the taste of the meals (even though they’re rising in pricing).
Also for what I’ve seen the ones we have are smaller than USA big menu
Because, unless you go every weekend I honestly can’t complain (Europe) about the taste of the meals (even though they’re rising in pricing).
Also for what I’ve seen the ones we have are smaller than USA big menu
I was about to say something against it, but the only long processes I could think of were fermentation and pickling and they make stuff delicious - and those aren’t industrial.
well actually
I was kinda hoping to see blueberry pickles.