Me first: in the early 80s, I remember the Vons supermarket chain had their own brand of sour cream dip for potato chips, one flavor that people I know loved was fresh pismo clam, it still had chunks of clam meat in there. One day it got yanked from the shelves and I’ve never seen it again.

More recently, about a decade ago, Trader Joe’s carried cheddar-and-horseradish potato chips, then one day they were gone.

I would love… LOVE… to dip those horseradish chips into that clam dip… sigh.

  • Lumiluz@slrpnk.net
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    6 days ago

    I had rediscovered they still existed (just not where I lived) when it was being discontinued in 2019. I ordered a pallet box before they were. My neighbor/babysitter gave me that for breakfast as a kid.

  • leftzero@lemmynsfw.com
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    7 days ago

    Estrellitas... 🤤

    They were practically a drug for kids. Some other companies copied the format, but they weren’t as good (and I haven’t even been able to find those, lately).

    They also had chips cut like this…:

    Crecs!

    … which were delicious, but I can’t find a picture of a bag. 😭

  • lencioni@midwest.social
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    7 days ago

    Count Chocula cereal used to taste much better. I think it was made with oat flour but then they changed to corn.

  • theedqueen@lemmy.world
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    7 days ago
    • Philadelphia cheesecake bars
    • squeezits
    • tiny toons fruit snacks
    • life saver popsicles
    • mickey and friends popsicles
    • string thing
  • reddig33@lemmy.world
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    7 days ago

    In the 1980s, Frito Lay test marketed a new extruded Cheeto-like product that was filled with an easy cheese filling. There was even a pbs documentary about it centered around how new snacks are made.

    I wish I could remember the name of the snack and/or find the documentary online. They were yummy but they didn’t last long. I think there were like three different flavors and they were cut at an angle.

  • RememberTheApollo_@lemmy.world
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    7 days ago

    Man, that’s a pretty long list, and I’d have to dig back to my childhood to see what I could remember…. One of them was an in-store bakery product, a jalapeño cheese bread at Food-4-less. They quit making it, but man was that stuff good.

    Now, if you’d asked what favorites have gotten worse…that’s almost everything. Cheapening of ingredients and flavorings have wrecked the majority of stuff like sweets and drinks, and even food products.

  • Lenny@lemmy.world
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    7 days ago

    Omg I have one. Sara Lee chocolate gateaux. It was this triple layer cake of delight, and my parents would buy it for every party back in the 90s. This was before chocolate got shit, so it was alllllll of the good stuff. Probably some cocaine in there too, who knows. I fucking miss that cake.

    • Jeffool @lemmy.world
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      6 days ago

      It feels like Taco Bell has a long history of this. My first thought was how as a kid my local one also sold Choco Tacos, and it felt right.

      But then I realized the true answer for me was I hate their change in sauce for the Cheesy Gordita Crunch. Instead of the Baja sauce they used to have, a while back they switched over to using a ranch sauce. (Gotta fulfill that stereotype of Taco Bell just being a dozen ingredients in different shapes/amounts.) That sucks.

  • mostNONheinous@lemmy.world
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    8 days ago

    At one point in the very early 90’s, the Keebler elves stopped making cookies for a few minutes and made the best fucking pizza flavored chips to ever grace this planet. The crafty little shits figured out how to make chips from actual pizza dough, and they called them Pizzerias. It’s been over 30 years and I can still taste them now.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.net
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    8 days ago

    Orbitz, the drink. The one with the little flavor balls floating in it. That shit was awesome.

    What’s irritating about it’s discontinuation is that the reason cited was people didn’t like the little tapioca balls. And then boba became a craze. 😬

    • PeriodicallyPedantic@lemmy.ca
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      7 days ago

      Just learned it was made by the Clearly Canadian folks. I suspect that I wouldn’t like it as much anymore.

      Beep, however, I imagine I’d still love.

  • Strawberry@lemmy.blahaj.zone
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    7 days ago

    Sobe. I really liked the pink juice that looked like bubblegum cough syrup. It apparently still exists… somewhere. The website is still around. But I haven’t seen any Sobe anywhere in the US for years