A month after a pig heart transplant, man works to regain strength with no rejection so far::It’s been a month since a Maryland man became the second person to receive a transplanted heart from a pig — and hospital video released Friday shows he’s working hard to recover.
It’s not less ethical than doing it for meat, is my point.
Especially since a pig raised for organ transplant probably has way better living conditions than a pig raised for meat in an industrial farm.
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Except eating meat doesn’t save lives