Ever since I learned you can cook lentils and rice together in the rice cooker I’ve been unstoppable.
Since everyone always assumes it’s totally unseasoned for some reason, I used soy sauce and a commercially prepared tomato chilli sauce. Plus pickled ginger because I’m an anarchist.
It was a habit I started years ago. I use a 1 pint wide mouth mason jar, with a ring lid and a circle of screen, that I found in a co-op in Durango, CO.