

That plate looks amazing!
Ours are super low effort and not very homemade. The tortillas are rice based because we can only get tiny, stale corn tortillas here and rolling them is a nightmare. Both the beans and the sauce is from a can lol. 2/3 of the sauce options at the store had dead animals in them which I wasn’t expecting :(
The cashew cream is dead basic, I soaked raw cashews in boiled water for an hour or so and then used the immersion blended to blend then with a small amount of water, lemon juice and salt.
The salsa is high effort but it’s my partners specialty and I’m grateful every time he makes it.
Didn’t realize it didn’t link to the post, here is the salsa: