I had some giant jars of commercial salsa in the basement that were going to expire so I dumped them in the EPC with some soaked chickpeas, veggie stock and oregano.

Soup was not the goal but it was a happy accident.

This looks seriously delicious. Unlike eggs, which are gross af and not food.

No need for a special rice, I used some unlabeled short grain that has been in the pantry for a long time lol. I’m not saying I never buy glutinous Japonica rice, but it’s expensive and I’m turbo cheap.

To season the rice I just used a commercially available seasoned rice vinegar (rice vinegar, sugar, salt, kelp, yeast extract) and I also added mirin. That’s a very lazy and easy method but I’ve also made my own seasoning in a sauce pan to dissolve the sugar. I think the key components are vinegar, salt, sugar and mirin so if you find a recipe like that you’re probably good. I learned to make sushi from home when I was a teen from a cookbook - I’ve been winging it for like 20 years since then, lol.

I’ve never cooked the rice with the seasoning and I think you would risk burning it because of the sugar. I made my rice in the rice cooker, then drizzled the seasoning on and used a paddle to incorporate.

I hope you try it out! Even if you just eat it in a bowl instead of making rolls it’s delicious and quite easy to make at home.

So comforting!

I would never use the term leftovers as a negative! It’s a gift from past me!

Tofu in leftover shitty store bought pad thai sauce, blanched leftover choy, rice ramen noodles in leftover okay store bought hot pot dipping sauce.

They are glass noodles, which are sometimes made with squash starch but these ones are from beans.

I’m going to need a bigger tube…

Hell yeah comrade. I hope your beans were tasty.

Thanks! I do use Lemmy as well so don’t worry about me missing replies! 💖

Spinach and pasta is such a great combo.

Damn, I almost asked you to mark that NSFW because it’s so damn enticing.

Yes?

Look at me eating a vegetable!

Same! Describe my recipe? Uh…it’s stuff and I added it until it tasted good!

Looks amazing and I look forward to adopting “chucka chucka” into my lexicon.

LMAO I thought they were talking about me. I wonder what people eat every day that is so well plated all the time.

Wow! Thanks for sharing, it looks amazing

Amazing! Happy the slop photo led to a tasty meal for you.

Hell yeah

I’m on my second bowl 🥣