Oats are GOAT

You will be pleasantly surprised to know that many things from the grocery store are sproutable! I haven’t met a dried (uncooked) seed that wasn’t able to sprout (on average, there will always be duds).

You know your water better than I do, but I think when sprouting the water is doing a lot less than when growing a photosynthesizing plan (with true leaves).

YOU POSTED!!!

(ﾉ◕ヮ◕)ﾉ*:・ﾟ✧

Thank you for sharing the good word of sprouts.

I can taste this photo and it tastes amazing

I washed it (so it was wet) and put it in a bowl, used my microwave cover thingy to cover the bowl and put it in for 1 min.

Sure - that’s the great thing about home cooking: you can whip up whatever sounds good to you.

Is it a staple of yours?

No, I just have some cabbage I have to use.

I don’t think any vegetables doesn’t go with pasta. Pasta itself is pretty flavorless. Cabbage is just mildly sweet. The flavor is in the sauce. It tasted just fine!

I don’t know why I don’t make it more often!

Idk why I’m letting the removed comment get to me so much, but it does so it’s overshare o’clock comrades…

Who the fuck cares what your food looks like? Chances are most users are at least a lil neuro spicy and with that can come all sorts of issues with food, function and cooking.

I’m squarely in the strug to func category at the moment. This is pretty much what I’m capable of throwing together right now and it’s actually pretty good! Throw in some frozen spinach when rehearing and it’s a pretty wholesome and healthy meal that’s super cheap, reheats well, and contains a variety of good-for-you stuff that is way better for you than fries and nugs.

So shoutout to everyone dealing with a beige and bland food era - you got this home slice 💖 Try and take a vitamin and eat some greens maybe if you are feeling up to it.

Don’t forget the comrades at !vegan@hexbear.net

There are dozens of us!