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Holy shit. This website is great. Thanks.
Does something similar exist in metric? It’s a chore to translate every item.
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It may sound meaningless, but the best way to learn to cook is to cook. Learning by doing, that is the way.
Agreed. You can’t really mess up that badly when cooking. Burnt bits can be scraped off and there’s always a way to fix food when you season too much.
I would slightly disagree. Real bad things can happen while cooking. Kitchen safety should not be taken easy. One thing that comes directly to my mind is deep frying. Any higher amount of hot oil needs to be treated with respect. AND NEVER EVER PUT WATER INTO BURNING OIL. Suffocate it with a pot lid or a fire blanket.
Good point! Adding on to that, NEVER USE DULL KNIVES or catch a falling knife. Generally just be careful around sharp or hot objects
Always put a damp towel underneath a cutting board so it doesn’t move when you’re using it. I credit this in combination with safe knife holding techniques as the reason why my comically clumsy ass hasn’t had to go to the ER to get stitches/reattach digits in the 15 years I’ve been cooking.
A quote I think about is “a falling knife has no handle.”
I’ve never dropped a knife but I’m hoping if I do I’ll be prepared!
When starting to cook on my own, I always found it very stressful, because I felt you had to do so many things in parallel and then you look away for too long at the wrong time and something burns.
What helped me is reading the whole recipe very carefully and then prepare everything before actually starting to cook. Many recipes tell you something like “while x simmers, cut y / prepare z”. That’s fine, when you have developed a feeling for how long things take, but as a beginner, it’s better to do everything sequentially. It takes longer that way, but it makes it much less stressful and overwhelming.
This is great advice!
Lots of people are recommending YouTube for learning recipes. That’s great advice, but carefully vet what channels you view. Lot’s of creators are interested in views, not education. Those recipes often gloss over important steps or are altogether fake. Avoid big personalities who make gimmicky dishes with exotic ingredients.
I can recommend Chef John, Kenji Lopez-Alt, Ethan Chlebowski, and Helen Rennie.
Don’t forget the godfather of educational cooking shows - Alton Brown
Brian Lagerstrom is great too. I combined parts of his and chef John’s chili technique to win a local chili cook off!
I second chef John. I love Kenji too, but his videos are not polished enough to be good for beginners. John provides all the detail you need in an easy to follow fashion which is great for beginners. His channel is called Food wishes for anyone looking for him since chef John might be too vague.
Not familiar with the others but if they’re mentioned in the same breath as them then I’ll definitely want to check them out!
if you’re looking to get into BBQ, then Chef Tom from All Things BBQ (atbbq) and Bradly Robinson (Chudds BBQ) are some of the finest BBQ tutorials on youtube.
YouTube
Yeah YouTube is a pretty good place to learn how to cook, I’ve learnt a lot from Binging with Babish.
In addition to what others have said already: make peace with the fact that you WILL make mistakes, that the first few tries WILL look weird and that you WILL forget an allegedly important step. This is just part of the learning courve and happened to literally everyone who ever learned to make meals in the history of cooking, so do not compare the first ever flattened sushi roll you made with something a master chef with 30+ years of experience is able to do or the heavily photoshopped pictures on food blogs.
You will learn from those mistakes, and you will gain more experience over time. Small progress is still progress.
Also, it can help to only make PART of a recipe yourself when you’re still a bit unsure how all of it works, like for example buying premade pizza dough and only add the sauce and toppings yourself, or buying premade pie dough and only make the filling. One step at a time.
Didn’t bother learning to cook until my mid 20s. You will be a disaster chef before your a master chef but sick with it and always have cereal on standby!
Start out with the basics: if you like pasta, try a basic tomato sauce recipe. If you like eggs, try an omelette with some veg. Figure out what you like and use that to keep you interested and growing your skills.
You will learn as you go on how to prepare/cut up different vegetables. YouTube is a great resource.
The more you do, the more confident you will become. Watching YouTube videos on cooking is no substitute for time in the kitchen cooking though!
You will cremate food, undercook food, over season, under season, ruin pans, smash dishes, have food weld itself into oven trays, laugh, and cry - and you’ll be all the better cook for it.
Good luck!
have cereal on standby!
And the number of a reliable pizza joint. You get tired of cereal.
You start by learning how to pour cereal
keep a fire extinguisher handy though
Everyone has overcooked their fruit loops at least once, it’s a rite of passage
I started with one recipe: split pea soup. I got this recipe from a coworker, followed the instructions exactly and started with a success. This made me want to try other things, and I got turned onto Good Eats with Alton Brown, easily the most entertaining and informative cooking show.
Then I just started collecting and trying recipes. I eventually got enough experience to try modifying recipes and toying around with ideas.
Especially at the start, recipes are your friend. Try a broad array of them, follow them exactly, and get the experience. Also, use tools. Yes, people can punch a steak to see if it’s about done, but that will never beat a thermometer.
If you’re into baking, avoid recipes that don’t use weight as a measure of ingredients. Those recipes get different results every time.
These are the best tips I have for starting out. As you get experience, discard the ones that no longer apply.
We used Hello Fresh. Both my partner and I had basic cooking skills, but were not very good cooks. He was also a very picky eater. Hello Fresh reduced the overwhelming amount of recipes in the world down to a more reasonable number to choose from. As we kept going, we started to see the same techniques, like reduction sauces, happen in new configurations and we started to understand how they work, not just follow the instructions. It also helped my partner overcome a lot of his pickiness by being in control of what recipes we had each week, allowing him to explore new ingredients when he felt comfortable.
While maybe not super cost friendly, I second the meal box angle. I wasn’t bad at cooking, but was definitely super slow with knife skills, not comfortable with some stovetop methods of cooking, etc. We used Hello fresh and Plated (before they went out of business), and that really springboarded us into feeling like we could cook. Haven’t ordered any meal boxes in like 5 years now, and make homemade dinners 4+ times a week.
Agree that meal boxes are a good training step. We started using blue apron and after we got the hang of things, realized how much cheaper it would be to buy the ingredients on our own. The bottles of sauces can be pricey up front, but once you have a collection of them, cooking is easier and cheaper. Also, people are really impressed if you can impromptu make something without having to go out shopping.
I felt like a true adult when I decided to make hummus one day and just happened to have everything for it.
I learned from trial and error, asking for help from those who could, and cooking shows. Specifically good eats with Alton brown, he explains the science behind different aspects of cooking and it helps you to understand the *why * of each step instead of just doing what you’re told.
Meal kit delivery services are awesome, in my opinion. They send you the ingredients for like 3 meals every week. For me personally, the worst part about trying to cook was always looking at a cookbook and realizing you don’t have all the ingredients. So this takes the shopping out of the equation, which just makes it super simple. I’ve talked to a few people that don’t like them, so they’re not for everyone.
No matter how you learn, remember that you will mess up a lot and don’t let that discourage you. Just try to learn from it and remember it for next time.
What is your favorite meal? Start with the most basic part of that and slowly develop skills to make all the things you want to enjoy. Reading a cookbook can seriously help to understand the basic tools and measurements. There are classes for learning to cook basic meals availability depending on where you live. Basics with Babish on Y o u t u b e. Also, your local library.
you’ll need a pot, and/or a skillet, and a source of heat. without that you’ll eat a lot of cabbage and apples, but you still need a knife. if you want to lazy up to spices: parsley, sage, rosemary and thyme. there’s an old hippy song on that. and, it’s really difficult to fuck up a baked potato.
