• Nik282000@lemmy.ca
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    19 hours ago

    Canadian farmers are allowed to use antibiotics and hormones in food animals, and tap water is chlorinated and fluorinated…

    • Obi@sopuli.xyz
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      18 hours ago

      The issue with chlorinated chicken isn’t about the chlorine itself, it’s because it’s a process used to counter unsafe/dirty farming conditions, and can make it harder to detect the bacteria and salmonella in the end product.